Toxicity and Antimicrobial Activities of Amaranthus caudatus L. (Amaranthaceae) Harvested From Formulated Soils at Different Growth Stages

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Chemical Compositions and Antimicrobial Activities of Ocimum sanctum L. Essential Oils at Different Harvest Stages

BACKGROUND Essential Oils (EOs) possess antibacterial properties and represent a natural source to treat infections and prevent food spoilage. Their chemical composition might be affected by the environmental condition and the developmental growth stages of the plant. OBJECTIVES The current study aimed to determine the variations in chemical compositions and antimicrobial activities of the EO...

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chemical compositions and antimicrobial activities of ocimum sanctum l. essential oils at different harvest stages

background essential oils (eos) possess antibacterial properties and represent a natural source to treat infections and prevent food spoilage. their chemical composition might be affected by the environmental condition and the developmental growth stages of the plant. objectives the current study aimed to determine the variations in chemical compositions and antimicrobial activities of the eos ...

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Antibacterial activity of different extracts from the aerial parts and roots of Stachys lavandulifolia Vahl harvested at two stages of growth

Background & Aim: Nowadays, the application of traditional medicine and herbal medicinal plants instead of chemical and synthetic drugs has captured the attention of the researchers. The purpose of this study was to investigate the antimicrobial effects of the aquatic, ethanolic and methanolic (80%) extracts of the aerial and root parts of Stachys lavandulifolia Vahl which were taken f...

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Antibacterial activity of different extracts from the aerial parts and roots of Stachys lavandulifolia Vahl harvested at two stages of growth

Background & Aim: Nowadays, the application of traditional medicine and herbal medicinal plants instead of chemical and synthetic drugs has captured the attention of the researchers. The purpose of this study was to investigate the antimicrobial effects of the aquatic, ethanolic and methanolic (80%) extracts of the aerial and root parts of Stachys lavandulifolia Vahl which were taken f...

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In order to study the effects of different salinity levels on turnip (Brassica rapa L.), an investigation was conducted at Yasouj University, Iran, in 2010. The effects of four salinity levels including 1.92, 9.87, 19.6 and 21.94 ds m-1 (20:1 ratio of NaCl: CaCl2 in Hoagland solution) on germination, vegetative and maturity stages of turnip (Baherghan landrace) were investigated. The results re...

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ژورنال

عنوان ژورنال: Journal of Evidence-Based Integrative Medicine

سال: 2020

ISSN: 2515-690X,2515-690X

DOI: 10.1177/2515690x20971578